Jalapeno Cornbread

75 mins (prep 15, cooking 60)
12 ingredients
12 servings
This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.

Categories:  pasta,-rice-and-grains , north-american , mexican , high-in... , <-4-hours , high-calcium , time-to-make , weeknight , easy , southwestern-u.s. , grains , american , number-of-servings , breads , southern-u.s. ,
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Serving Size (109.27 g)
Servings 12
Amount per Serving
Calories 365.38 Calories from Fat 218.88
% Daily Value *
Total Fat 24.32g 448.9%
Saturated Fat 9.82g 588.92%
Trans Fat 0.0g %
Cholesterol 43.0mg 171.99%
Sodium 584.71mg 292.36%
Total Carbohydrate 26.82g 107.28%
Dietary Fiber 1.3 g 62.24%
Sugars 0.73 g %
Protein 11.0g 264.05%
Vitamin A 429.81IU% Vitamin C 0.34mg%
Calcium 337.95mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, fresh jalapenos, plain