Jalapeno Cornbread Waffles

19 mins (prep 15, cooking 4)
17 ingredients
9 servings
These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.

Categories:  quick-breads , <-30-mins , easy , 3-steps-or-less , north-american , small-appliance , gluten-free , quick , free-of... , breads , equipment , brunch , from-scratch , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (52.98 g)
Servings 9
Amount per Serving
Calories 74.1 Calories from Fat 62.73
% Daily Value *
Total Fat 6.97g 96.49%
Saturated Fat 0.65g 29.39%
Trans Fat 0.17g %
Cholesterol 0.9mg 2.71%
Sodium 311.16mg 116.69%
Total Carbohydrate 3.06g 9.19%
Dietary Fiber 0.48 g 17.4%
Sugars 2.05 g %
Protein 0.39g 6.96%
Vitamin A 20.51IU% Vitamin C 0.04mg%
Calcium 92.32mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten free, cornmeal, gluten-free flour, large eggs, corn on the cob, grated sharp cheddar cheese, jalapeno pepper


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