Jalapeño Crab Cakes with Slaw and Salsa

15 mins (prep 15)
13 ingredients
makes 4 servings
Serve with warm tortillas. 1 pound fresh crabmeat, picked over, patted dry

Categories:  quick-&-easy , quick ,
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Serving Size (130.51 g)
Servings 4
Amount per Serving
Calories 392.64 Calories from Fat 178.65
% Daily Value *
Total Fat 19.85g 122.16%
Saturated Fat 3.02g 60.35%
Trans Fat 0.4g %
Cholesterol 6.9mg 9.2%
Sodium 410.55mg 68.43%
Total Carbohydrate 45.74g 60.98%
Dietary Fiber 4.46 g 71.34%
Sugars 7.38 g %
Protein 8.76g 70.05%
Vitamin A 2103.97IU% Vitamin C 11.27mg%
Calcium 237.07mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh crabmeat, seeded, coarse kosher salt, large eggs, or, salsa, lime wedges