Jalapeno Cranberry Jelly (Christmas Jelly)


Food.com
35 mins (prep 30, cooking 5)
10 ingredients
8 servings
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole pepper or one whole cranberry in each sterilized half-pint jar pouring over the liquid jelly and processing as recommended. This recipe halves easily. Also, I used cranberry juice cocktail in place of pure cranberry juice.

Categories:  technique , <-60-mins , condiments,-etc. , peppers , 3-steps-or-less , canning , low-sat.-fat , taste~mood , spicy , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , food-gift , easy , jellies , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (238.85 g)
Servings 8
Amount per Serving
Calories 806.51 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.66mg 0.89%
Total Carbohydrate 207.0g 551.99%
Dietary Fiber 0.0 g 0.0%
Sugars 206.62 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.84mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cranberry juice, jalapeno chile, chopped red, liquid fruit pectin, red food coloring
 

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