Jalapeño Dip

375 mins (prep 15, cooking 360)
8 ingredients
2.5 servings
A cool, light, delicious, somewhat spicy dip to be served with pita chips or nacho chips. I found this recipe under a different name in a "Company's Coming" recipe book, but altered the ingredients slightly for my own taste.

Categories:  beginner-cook , served-cold , dip , easy , 3-steps-or-less , presentation , small-appliance , food-processor~blender , equipment , appetizer ,
Share on Newzsocial



Serving Size (7.86 g)
Servings 2.5
Amount per Serving
Calories 0.76 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.09%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 470.71mg 49.03%
Total Carbohydrate 0.16g 0.14%
Dietary Fiber 0.02 g 0.22%
Sugars 0.05 g %
Protein 0.03g 0.14%
Vitamin A 0.47IU% Vitamin C 0.77mg%
Calcium 0.69mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, light sour cream, pickled jalapeno pepper, minced onion