Jalapeno Half-Time Dip

10 mins (prep 10)
7 ingredients
6 servings
I make this often for our Football Sunday snack time. This dip is so easy to make, and it's always so good! One word of warning, though: if you don't like spicy-hot flavors, back off on the jalapenos a bit.

Categories:  <-15-mins , peppers , beginner-cook , 3-steps-or-less , super-bowl , quick , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , holiday , dip , easy , vegetable ,
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Serving Size (87.54 g)
Servings 6
Amount per Serving
Calories 185.69 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 113.25%
Saturated Fat 7.78g 233.48%
Trans Fat 0.0 %
Cholesterol 42.49mg 84.98%
Sodium 465.38mg 116.35%
Total Carbohydrate 4.67g 9.35%
Dietary Fiber 0.0 g 0.0%
Sugars 2.27 g %
Protein 13.99g 167.82%
Vitamin A 381.05IU% Vitamin C 0.18mg%
Calcium 373.71mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, pickled jalapeno pepper, fresh cilantro