Jalapeño Jelly

65 mins (prep 60, cooking 5)
6 ingredients
24 servings
This recipe gets rave reviews everywhere I take it. I made this step-by-step for beginners. I taught my friend in one afternoon and now she's hooked!No "heat" to this jelly, just a beautiful presentation that's soo easy to prepare. Put in pretty jelly jars for a great hand-made gift! Pour a jar over a block of cream cheese and serve with crackers for a quick appetizer that's sure to be a hit!

Categories:  condiments,-etc. , 3-steps-or-less , low-sat.-fat , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , easy , jellies , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (173.12 g)
Servings 24
Amount per Serving
Calories 506.47 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 2.02%
Saturated Fat 0.01g 1.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.2mg 3.2%
Total Carbohydrate 129.37g 1034.95%
Dietary Fiber 0.41 g 39.75%
Sugars 128.63 g %
Protein 0.13g 6.46%
Vitamin A 159.41IU% Vitamin C 17.54mg%
Calcium 5.13mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, liquid pectin, green food coloring