Jalapeno Mint Jelly

40 mins (prep 10, cooking 30)
9 ingredients
4 servings
My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it all I came upon this jelly. This makes a small batch and comes from "Small Batch Canning" by Topp and Howard.

Categories:  technique , <-60-mins , condiments,-etc. , peppers , 3-steps-or-less , canning , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , water-baths , easy , jellies , healthy , vegetable ,
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Serving Size (453.52 g)
Servings 4
Amount per Serving
Calories 857.68 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 4.76%
Saturated Fat 0.2g 4.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 38.97mg 6.49%
Total Carbohydrate 216.61g 288.82%
Dietary Fiber 7.06 g 112.98%
Sugars 206.97 g %
Protein 3.43g 27.45%
Vitamin A 4196.84IU% Vitamin C 16.63mg%
Calcium 214.27mg% Iron 12.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, liquid fruit pectin