Jalapeno-Monterey Jack Grits

35 mins (prep 20, cooking 15)
12 ingredients
6 servings
This is from my favorite get-away place, Big Cedar Lodge in Ridgely, Missouri. Love these grits, yes I do!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , breakfast , comfort-food , taste~mood , equipment , low-sodium , low-in... , time-to-make , grains , american , inexpensive , southern-u.s. , vegetable , stove-top ,
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Serving Size (123.18 g)
Servings 6
Amount per Serving
Calories 435.58 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 143.81%
Saturated Fat 5.33g 160.03%
Trans Fat 0.08g %
Cholesterol 11.21mg 22.43%
Sodium 462.6mg 115.65%
Total Carbohydrate 67.43g 134.86%
Dietary Fiber 16.76 g 402.25%
Sugars 1.24 g %
Protein 12.4g 148.8%
Vitamin A 116.7IU% Vitamin C 12.73mg%
Calcium 212.38mg% Iron 9.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, minced seeded jalapeno pepper, canned chicken broth, whipping cream, quick-cooking grits, hot, salt and pepper