Jalapeno Pepper Appetizers

45 mins (prep 20, cooking 25)
5 ingredients
4 servings
These are gone in nothing flat! Good way to use up those extra jalapeno peppers from your garden.

Categories:  5-ingredients-or-less , <-60-mins , easy , 3-steps-or-less , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (60.43 g)
Servings 4
Amount per Serving
Calories 148.95 Calories from Fat 90.72
% Daily Value *
Total Fat 10.08g 62.06%
Saturated Fat 6.42g 128.41%
Trans Fat 0.0 %
Cholesterol 34.46mg 45.94%
Sodium 382.68mg 63.78%
Total Carbohydrate 2.55g 3.4%
Dietary Fiber 0.0 g 0.0%
Sugars 1.71 g %
Protein 11.81g 94.5%
Vitamin A 311.37IU% Vitamin C 0.0mg%
Calcium 312.74mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers