Jalapeno Pepper Mac 'n' Cheese


Food.com
40 mins (prep 20, cooking 20)
11 ingredients
4 servings
Macaroni & Cheese recipe from Rachael Ray's magazine, August 2009.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , southwestern-u.s. , main-dish , american , cheese , pasta , tex-mex , eggs~dairy , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (63.2 g)
Servings 4
Amount per Serving
Calories 61.77 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 3.54%
Saturated Fat 0.37g 7.33%
Trans Fat 0.0g %
Cholesterol 6.8mg 9.07%
Sodium 398.29mg 66.38%
Total Carbohydrate 4.84g 6.45%
Dietary Fiber 0.03 g 0.5%
Sugars 3.12 g %
Protein 8.99g 71.93%
Vitamin A 30.19IU% Vitamin C 0.47mg%
Calcium 201.73mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, cavatappi pasta, dried onion flakes, shredded monterey jack cheese
 

Comments