Jalapeno Pickled Eggs

15 mins (cooking 15)
11 ingredients
18 servings
This recipe comes from cooks.com. It was submitted by Jo. My husband loves the jalapeno picked eggs we can buy at a local store. They are expensive though so I wanted to see if I could make some up. I couldn't find a recipe like we were looking for here but I did find this one online. He said they are really good. I cut the original recipe in half and added more garlic. We didn't add the hot sauce and he said they didn't need it, they were plenty hot enough without so it is up to how hot you like stuff. Time does not including egg cooking or the marinating for 1 week.

Categories:  <-15-mins , peppers , quick , appetizer , egg , low-carb , snack , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , low-calorie , vegetable ,
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Serving Size (29.37 g)
Servings 18
Amount per Serving
Calories 7.25 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.51%
Saturated Fat 0.01g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.78mg 0.58%
Total Carbohydrate 0.6g 3.62%
Dietary Fiber 0.12 g 8.99%
Sugars 0.02 g %
Protein 0.11g 3.83%
Vitamin A 2.34IU% Vitamin C 0.31mg%
Calcium 5.21mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, small onion, mustard seeds, dill seeds, whole jalapeno peppers