Jalapeno Popper Cups

25 mins (prep 5, cooking 20)
13 ingredients
12 servings
You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.

Categories:  5-ingredients-or-less , <-30-mins , easy , appetizer , time-to-make ,
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Serving Size (25.24 g)
Servings 12
Amount per Serving
Calories 51.62 Calories from Fat 30.33
% Daily Value *
Total Fat 3.37g 62.15%
Saturated Fat 2.14g 128.53%
Trans Fat 0.0g %
Cholesterol 11.49mg 45.94%
Sodium 127.76mg 63.88%
Total Carbohydrate 1.31g 5.24%
Dietary Fiber 0.08 g 4.02%
Sugars 0.78 g %
Protein 3.99g 95.8%
Vitamin A 103.89IU% Vitamin C 0.36mg%
Calcium 105.38mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart shells