Jalapeno Popper Cups

30 mins (prep 10, cooking 20)
7 ingredients
15 servings
I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.

Categories:  <-30-mins , weeknight , brunch , appetizer , time-to-make ,
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Serving Size (17.57 g)
Servings 15
Amount per Serving
Calories 39.83 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 62.14%
Saturated Fat 1.71g 128.45%
Trans Fat 0.0 %
Cholesterol 9.19mg 45.94%
Sodium 128.11mg 80.07%
Total Carbohydrate 0.7g 3.49%
Dietary Fiber 0.0 g 0.18%
Sugars 0.47 g %
Protein 3.15g 94.65%
Vitamin A 84.63IU% Vitamin C 0.74mg%
Calcium 83.48mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart shells, jalapeno peppers, bacon bits