Jalapeno Popper Grilled Cheese

35 mins (prep 30, cooking 5)
8 ingredients
1 servings
The grilled cheese journey continues and this time I have that is delicious and packs a little kick. I always eye Jalapeno Poppers when I look at the appetizer menu, so this grilled cheese turns my appetizer craving into a delicious sandwich. The combination of the cream cheese and the Colby jack make a smooth and flavorful grilled cheese. You could always make this one without grilling the pepper but you will have a crunch to your sandwich because the pepper will not cook all the way through.

Categories:  <-60-mins , for-1-or-2 , lunch~snacks , easy , north-american , southwestern-u.s. , american , number-of-servings , time-to-make ,
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Serving Size (65.16 g)
Servings 1
Amount per Serving
Calories 210.61 Calories from Fat 140.31
% Daily Value *
Total Fat 15.59g 23.99%
Saturated Fat 8.2g 40.99%
Trans Fat 0.49g %
Cholesterol 35.35mg 11.78%
Sodium 348.6mg 14.53%
Total Carbohydrate 12.24g 4.08%
Dietary Fiber 0.7 g 2.78%
Sugars 1.81 g %
Protein 5.75g 11.49%
Vitamin A 408.65IU% Vitamin C 0.0mg%
Calcium 122.76mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, sourdough bread, colby-monterey jack cheese