Jalapeno Poppers


Food.com
75 mins (prep 60, cooking 15)
10 ingredients
50 servings
Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them.

Categories:  peppers , taste~mood , spicy , equipment , <-4-hours , cheese , appetizer , eggs~dairy , oamc~freezer~make-ahead , time-to-make , lunch~snacks , weeknight , freezer , number-of-servings , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (21.3 g)
Servings 50
Amount per Serving
Calories 57.47 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 97.87%
Saturated Fat 0.45g 111.49%
Trans Fat 0.0g %
Cholesterol 2.93mg 48.77%
Sodium 94.47mg 196.81%
Total Carbohydrate 8.75g 145.84%
Dietary Fiber 1.35 g 270.24%
Sugars 1.65 g %
Protein 3.09g 309.34%
Vitamin A 12.07IU% Vitamin C 1.09mg%
Calcium 68.78mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, dry breadcrumbs
 

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