Jalapeno Poppers

70 mins (prep 40, cooking 30)
4 ingredients
20 servings
Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.

Categories:  5-ingredients-or-less , easy , camping , number-of-servings , <-4-hours , to-go... , potluck , low-carb , appetizer , low-in... , time-to-make , for-large-groups , very-low-carbs ,
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Serving Size (35.52 g)
Servings 20
Amount per Serving
Calories 119.86 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 241.59%
Saturated Fat 2.71g 271.39%
Trans Fat 0.03g %
Cholesterol 26.54mg 176.9%
Sodium 483.99mg 403.33%
Total Carbohydrate 0.98g 6.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 10.63g 425.07%
Vitamin A 6.01IU% Vitamin C 0.0mg%
Calcium 42.75mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapeno peppers, toothpicks