Jalapeno Poppers

40 mins (prep 20, cooking 20)
13 ingredients
16 servings
These are slightly different than any that are already posted - My friend Ted made them for us and we loved them The recipe is originally from Save-on=Foods

Categories:  <-60-mins , peppers , vegetable , appetizer , time-to-make ,
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Serving Size (53.31 g)
Servings 16
Amount per Serving
Calories 75.02 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 38.15%
Saturated Fat 0.29g 23.46%
Trans Fat 0.02g %
Cholesterol 0.38mg 2.0%
Sodium 160.26mg 106.84%
Total Carbohydrate 12.18g 64.98%
Dietary Fiber 0.71 g 45.76%
Sugars 1.0 g %
Protein 2.87g 91.89%
Vitamin A 2.88IU% Vitamin C 0.18mg%
Calcium 44.63mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, light cream cheese, jalapeno peppers, toasted, salsa