Jalapeno Poppers - Williams Sonoma

60 mins (prep 30, cooking 30)
7 ingredients
18 servings
Found this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the smoky flavor of the grill gave a wonderful fire-roasted flavor. Make sure you wear gloves when handling the raw jalapenos. The little effort involved with making this was so worth it. I'm sure you could also do these in a regular pan in the oven - but we loved that grill flavor. Be sure and get all those little seeds out or they can be really hot.

Categories:  <-60-mins , high-protein , high-in... , number-of-servings , equipment , low-carb , appetizer , barbecue , low-in... , grilling , time-to-make , for-large-groups ,
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Serving Size (33.32 g)
Servings 18
Amount per Serving
Calories 153.86 Calories from Fat 108.9
% Daily Value *
Total Fat 12.1g 335.01%
Saturated Fat 4.12g 370.94%
Trans Fat 0.02g %
Cholesterol 22.36mg 134.19%
Sodium 367.81mg 275.86%
Total Carbohydrate 4.3g 25.79%
Dietary Fiber 0.14 g 9.98%
Sugars 0.06 g %
Protein 6.64g 239.05%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.75mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers