Jalapeno Potato Salad

25 mins (prep 15, cooking 10)
11 ingredients
5 servings
Found this in the Best of Taste of Home 2009 collectors edition by Sarah Woodruff. It is a little different than the ones posted.

Categories:  low-fat , low-protein , salad , low-calorie , <-30-mins , easy , 3-steps-or-less , low-sat.-fat , healthy , low-in... , low-sodium , time-to-make ,
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Serving Size (29.78 g)
Servings 5
Amount per Serving
Calories 87.16 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 71.01%
Saturated Fat 1.28g 32.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 132.51mg 27.61%
Total Carbohydrate 1.36g 2.26%
Dietary Fiber 0.27 g 5.48%
Sugars 0.57 g %
Protein 0.17g 1.7%
Vitamin A 4.8IU% Vitamin C 3.04mg%
Calcium 4.43mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, celery ribs, hard-cooked eggs, jalapeno peppers, spicy brown mustard, ground cumin