Jalapeno Potatoes

120 mins (cooking 120)
14 ingredients
8 servings
This is a wonderful recipe from "Texas Home Cooking" by Bill and Cheryl Jamison. When I serve this, DH forgets about anything else that is on his plate. It's great! (When I make this I reduce the corn oil by 2 Tablespoons).

Categories:  <-4-hours , time-to-make ,
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Serving Size (264.7 g)
Servings 8
Amount per Serving
Calories 533.65 Calories from Fat 299.79
% Daily Value *
Total Fat 33.31g 409.92%
Saturated Fat 17.3g 691.98%
Trans Fat 0.24g %
Cholesterol 78.01mg 208.02%
Sodium 1216.35mg 405.45%
Total Carbohydrate 41.17g 109.8%
Dietary Fiber 3.24 g 103.68%
Sugars 3.61 g %
Protein 18.84g 301.46%
Vitamin A 1154.26IU% Vitamin C 34.16mg%
Calcium 441.17mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, pickled jalapeno pepper, pickled jalapeno pepper juice, evaporated milk