Jalapeno Shark Burgers

20 mins (prep 10, cooking 10)
10 ingredients
1 servings
I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much of the skin and fatty stuff as you can. This is a very simple recipe, but has good spicy flavour if using my Habanero Barbecue Sauce (Rz#368097).

Categories:  for-1-or-2 , low-sat.-fat , fish , high-in... , quick , equipment , low-in... , time-to-make , 5-ingredients-or-less , <-30-mins , easy , high-protein , number-of-servings , healthy , saltwater-fish , barbecue , grilling ,
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Serving Size (19.79 g)
Servings 1
Amount per Serving
Calories 25.44 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.14%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.89mg 6.33%
Total Carbohydrate 6.03g 2.01%
Dietary Fiber 0.13 g 0.53%
Sugars 4.92 g %
Protein 0.12g 0.24%
Vitamin A 33.13IU% Vitamin C 0.09mg%
Calcium 4.88mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shark steaks, hamburger bun