Jalapeno Shrimp Popper Cupcakes


food network
105 mins (prep 90, cooking 15)
20 ingredients
24 mini cupcakes


Categories:  cupcake , parmesan-cheese , jalapeno , shrimp , baking , appetizer ,
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Ingredients

Nutrition

Serving Size (146.56 g)
Servings 24
Amount per Serving
Calories 456.37 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 447.8%
Saturated Fat 7.48g 897.05%
Trans Fat 0.31g %
Cholesterol 34.71mg 277.71%
Sodium 322.17mg 322.17%
Total Carbohydrate 81.68g 653.41%
Dietary Fiber 0.92 g 87.96%
Sugars 64.57 g %
Protein 7.53g 361.4%
Vitamin A 426.14IU% Vitamin C 2.48mg%
Calcium 223.06mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pickled jalapeno pepper juice, pickled jalapeno peppers, fresh jalapeno peppers, extra-large eggs, sheets, jalapeno sauce, freshly ground pepper, jalapeno peppers, small shrimp
 

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