Jalapeno & Shrimp Poppers

35 mins (prep 20, cooking 15)
8 ingredients
2 servings
Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the Jalapenos. These may be made ahead but wait to put the crumbs on top until just before baking. Artificial crab works well too. Some like to steam the jalapenos for 5 minutes first but I like to have a little crunch to them.

Categories:  <-60-mins , for-1-or-2 , peppers , seafood , shellfish , shrimp , number-of-servings , vegetable , appetizer , time-to-make ,
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Serving Size (43.98 g)
Servings 2
Amount per Serving
Calories 131.53 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 8.56%
Saturated Fat 0.89g 8.9%
Trans Fat 0.0g %
Cholesterol 3.48mg 2.32%
Sodium 328.84mg 27.4%
Total Carbohydrate 18.12g 12.08%
Dietary Fiber 0.77 g 6.18%
Sugars 1.48 g %
Protein 8.09g 32.37%
Vitamin A 34.71IU% Vitamin C 0.18mg%
Calcium 147.95mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, large, large shrimp, chili flakes