Jalapeno Stuffed!


Food.com
25 mins (prep 15, cooking 10)
6 ingredients
30 servings
I have a very large crop of jalapeños so it was time to find a way to use them. We had a Ohio State Party at the Yacht Club which is always a good testing ground. They were gone before the first half. Go Buck's.

Categories:  peppers , 3-steps-or-less , appetizer , low-carb , low-cholesterol , lunch~snacks , <-30-mins , easy , american , number-of-servings , inexpensive , for-large-groups , midwestern-u.s. , north-american , low-sat.-fat , taste~mood , spicy , low-sodium , snack , low-in... , very-low-carbs , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , vegetable ,
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Ingredients

Nutrition

Serving Size (24.37 g)
Servings 30
Amount per Serving
Calories 71.5 Calories from Fat 47.7
% Daily Value *
Total Fat 5.3g 244.75%
Saturated Fat 3.38g 506.34%
Trans Fat 0.0 %
Cholesterol 17.47mg 174.69%
Sodium 151.02mg 188.78%
Total Carbohydrate 0.78g 7.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.5 g %
Protein 5.11g 306.82%
Vitamin A 162.06IU% Vitamin C 0.0mg%
Calcium 140.26mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, pepper bacon
 

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