Jalapenos En Escabeche (Pickled Jalapenos)

60 mins (prep 45, cooking 15)
9 ingredients
4 servings
This recipe came from Too Many Chiles! Use any small hot pepper you want, just don't limit to jalapenos.

Categories:  technique , <-60-mins , peppers , low-sat.-fat , canning , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , water-baths , low-calorie , vegetable ,
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Serving Size (510.13 g)
Servings 4
Amount per Serving
Calories 213.43 Calories from Fat 137.43
% Daily Value *
Total Fat 15.27g 93.95%
Saturated Fat 2.16g 43.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5747.72mg 957.95%
Total Carbohydrate 11.41g 15.21%
Dietary Fiber 3.43 g 54.84%
Sugars 4.86 g %
Protein 1.8g 14.36%
Vitamin A 1223.53IU% Vitamin C 138.24mg%
Calcium 55.0mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion