Jalapeños Rellenos (Stuffed Jalapenos)


Food.com
20 mins (prep 20)
6 ingredients
4 servings
Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005.

Categories:  oaxacan , peppers , 3-steps-or-less , north-american , mexican , taste~mood , quick , spicy , appetizer , snack , time-to-make , 5-ingredients-or-less , holiday , <-30-mins , lunch~snacks , easy , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (87.5 g)
Servings 4
Amount per Serving
Calories 180.29 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 51.58%
Saturated Fat 3.76g 75.18%
Trans Fat 0.24g %
Cholesterol 19.56mg 26.08%
Sodium 284.18mg 47.36%
Total Carbohydrate 18.74g 24.99%
Dietary Fiber 5.09 g 81.39%
Sugars 2.81 g %
Protein 12.59g 100.7%
Vitamin A 3157.61IU% Vitamin C 171.53mg%
Calcium 587.82mg% Iron 16.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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