Jalebi


Tarla Dalal
40 mins (prep 15, cooking 25)
9 ingredients
makes 15 jalebis
A quick variation of the traditional dessert using yeast to ferment the jalebis instantly.

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Ingredients

Nutrition

Serving Size (24.56 g)
Servings 15
Amount per Serving
Calories 95.5 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 13.92%
Saturated Fat 0.09g 6.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.98mg 12.49%
Total Carbohydrate 22.32g 111.6%
Dietary Fiber 0.34 g 20.61%
Sugars 15.96 g %
Protein 0.88g 26.3%
Vitamin A 1.62IU% Vitamin C 0.09mg%
Calcium 4.91mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast
 

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