Jalisco Jericalla


Food.com
65 mins (prep 30, cooking 35)
6 ingredients
8 servings
A cross between flan and creme brulee, this is a rich dessert originating in Jalisco, Mexico. Posted from an online source in response to a recipe request. Refrigeration time not included in preparation time.

Categories:  north-american , mexican , taste~mood , free-of... , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , served-cold , sweet , easy , kid-friendly , presentation , gluten-free , from-scratch , dessert ,
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Ingredients

Nutrition

Serving Size (45.14 g)
Servings 8
Amount per Serving
Calories 173.19 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.49mg 0.16%
Total Carbohydrate 44.42g 118.45%
Dietary Fiber 0.0 g 0.0%
Sugars 44.34 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.5mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks
 

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