Jam and Cheesecake Loaf

70 mins (prep 30, cooking 40)
10 ingredients
10 servings
Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else like during your morning shower:) The hardest thing is finding refrigerator space to store it overnight. It is a very popular staff treat.

Categories:  sweet , european , taste~mood , german , breads , <-4-hours , brunch , english , yeast-breads , coffee-cakes , time-to-make ,
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Serving Size (97.5 g)
Servings 10
Amount per Serving
Calories 331.66 Calories from Fat 85.5
% Daily Value *
Total Fat 9.5g 146.17%
Saturated Fat 2.53g 126.66%
Trans Fat 0.0g %
Cholesterol 3.95mg 13.16%
Sodium 916.54mg 381.89%
Total Carbohydrate 52.96g 176.54%
Dietary Fiber 1.26 g 50.2%
Sugars 21.45 g %
Protein 8.34g 166.82%
Vitamin A 14.57IU% Vitamin C 0.75mg%
Calcium 186.01mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, beaten egg, raspberry jelly