Jam Crumb Cake

45 mins (prep 20, cooking 25)
10 ingredients
8 servings
The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake has a beautiful crunchy crumb topping and along with the jam layer, it makes a pretty presentation. From Gourmet Magazine, December 2007.

Categories:  <-60-mins , oven , breads , equipment , coffee-cakes , time-to-make ,
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Serving Size (88.5 g)
Servings 8
Amount per Serving
Calories 402.25 Calories from Fat 168.93
% Daily Value *
Total Fat 18.77g 231.02%
Saturated Fat 11.72g 468.76%
Trans Fat 0.73g %
Cholesterol 52.86mg 140.97%
Sodium 257.83mg 85.94%
Total Carbohydrate 53.01g 141.36%
Dietary Fiber 1.08 g 34.4%
Sugars 25.92 g %
Protein 6.38g 102.09%
Vitamin A 568.85IU% Vitamin C 0.44mg%
Calcium 161.22mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, packed brown sugar