Jam-Dandy Muffins

45 mins (prep 20, cooking 25)
11 ingredients
12 servings
Taken from an old cookbook I picked up at a flea market, these are light, fluffy, and totally comforting on a cold winter's morning. The jam called for is apricot, but I didn't have any of that, nor do I like apricots. Sugar-free cherry jam from a local Amish lady was my choice of filling. It was so deeelish! The muffins were so light and the jam was total decadence! I can't wait until I try the blueberry jam.

Categories:  quick-breads , <-60-mins , beginner-cook , north-american , brunch , snack , time-to-make , muffins , lunch~snacks , easy , american , breads , southern-u.s. , to-go... , picnic ,
Share on Newzsocial



Serving Size (42.33 g)
Servings 12
Amount per Serving
Calories 187.26 Calories from Fat 64.62
% Daily Value *
Total Fat 7.18g 132.56%
Saturated Fat 1.94g 116.66%
Trans Fat 0.87g %
Cholesterol 5.17mg 20.7%
Sodium 424.42mg 212.21%
Total Carbohydrate 26.64g 106.56%
Dietary Fiber 0.48 g 22.8%
Sugars 13.56 g %
Protein 4.29g 102.98%
Vitamin A 13.15IU% Vitamin C 0.43mg%
Calcium 192.8mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


Similar Recipes