Jam Drops

35 mins (prep 20, cooking 15)
10 ingredients
30 servings
Lovely soft biscuits (cookies) ideal for morning or afternoon tea. I find berry jam (jelly in US) gives the best flavour, eg raspberry, blackberry, fruits of the forest, etc, although you could use other flavours or probably even marmalade, etc. It's up to you whether you use smooth jam or a chunky conserve - I just use whatever I've got (these are a great way to use up all the almost-empty jars at the back of your pantry!)I usually make a mixed batch, half 1 flavour jam & half another, for variety.NB Aussie recipe - 1 cup = 250ml

Categories:  <-60-mins , kid-friendly , brown-bag , number-of-servings , to-go... , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , picnic , dessert ,
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Serving Size (26.03 g)
Servings 30
Amount per Serving
Calories 113.12 Calories from Fat 35.37
% Daily Value *
Total Fat 3.93g 181.46%
Saturated Fat 2.26g 338.8%
Trans Fat 0.14g %
Cholesterol 8.96mg 89.58%
Sodium 87.31mg 109.14%
Total Carbohydrate 18.47g 184.7%
Dietary Fiber 0.44 g 53.02%
Sugars 6.25 g %
Protein 1.47g 88.25%
Vitamin A 104.12IU% Vitamin C 0.0mg%
Calcium 6.75mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4