Jam-Filled Almond Muffins

35 mins (prep 10, cooking 25)
16 ingredients
10 servings
From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (52.44 g)
Servings 10
Amount per Serving
Calories 124.16 Calories from Fat 62.82
% Daily Value *
Total Fat 6.98g 107.45%
Saturated Fat 0.93g 46.6%
Trans Fat 0.02g %
Cholesterol 2.7mg 8.98%
Sodium 220.29mg 91.79%
Total Carbohydrate 13.1g 43.67%
Dietary Fiber 0.35 g 14.05%
Sugars 3.28 g %
Protein 2.12g 42.43%
Vitamin A 53.08IU% Vitamin C 3.1mg%
Calcium 71.37mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, packed light brown sugar, cherry jam, sliced almonds