Jam-Filled Mezzaluna Cookies

150 mins (prep 45)
10 ingredients
14 to 16 cookies
While traveling in Italy with Matt Molina, Mozza pastry chef Dahlia Narvaez was inspired by all the different forms of pasta. Using a recipe Nancy Silverton taught her for a super-buttery dough, she made vanilla-scented cookies shaped like mezzaluna ("half moon") pasta and filled them with a mixed-berry jam she found in Panicale.

Categories:  desserts , christmas-cookies , lunch-desserts , christmas , christmas-desserts , lunch , cookies , christmas-party ,
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Serving Size (48.31 g)
Servings 14
Amount per Serving
Calories 220.94 Calories from Fat 142.29
% Daily Value *
Total Fat 15.81g 340.61%
Saturated Fat 6.95g 486.35%
Trans Fat 0.4g %
Cholesterol 26.12mg 121.9%
Sodium 125.4mg 73.15%
Total Carbohydrate 17.03g 79.48%
Dietary Fiber 1.32 g 73.82%
Sugars 2.55 g %
Protein 3.71g 103.92%
Vitamin A 304.22IU% Vitamin C 0.0mg%
Calcium 25.67mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, large egg white, or, blackberry jam, thinly sliced, sifted confectioners' sugar