Jam/Jelly Filled Butter Cookies

20 mins (prep 20)
9 ingredients
24-36 servings
My mom made these excellent buttery rich cookies. They are a soft cookie that melts in your mouth. They are excellent with any kind of jam but chokecherry or raspberry jelly are my favorites. I don't know how many this makes as I always double the recipe and they get eaten so fast I've never had time to count. Refrigerate the dough for three hours minimum, or make in batches days apart.

Categories:  beginner-cook , <-30-mins , easy , quick , rolled-cookies , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (39.31 g)
Servings 24
Amount per Serving
Calories 181.97 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 334.78%
Saturated Fat 3.79g 454.29%
Trans Fat 0.81g %
Cholesterol 10.6mg 84.78%
Sodium 158.2mg 158.2%
Total Carbohydrate 24.14g 193.15%
Dietary Fiber 0.44 g 41.86%
Sugars 12.27 g %
Protein 1.53g 73.67%
Vitamin A 123.71IU% Vitamin C 0.04mg%
Calcium 7.93mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4