Jam Roly Poly

55 mins (prep 15, cooking 40)
4 ingredients
4 servings
Grandma would also steam or boil this pudding. She made a large pleat in some greaseproof paper or a clean tea towel to allow for expansion. Then, she wrapped the pudding loosely, tying each end with some kitchen string (like a christmas cracker), She then boiled or steamed the pudding for 2 hours until cooked.If you find shredded suet hard to obtain, put a block of butter in the freezer and grate it when it has frozen.

Categories:  5-ingredients-or-less , <-60-mins , toddler-friendly , easy , kid-friendly , low-in... , low-sodium , infant~baby-friendly , time-to-make , dessert ,
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  • 175 g self raising flour
  • 1 pinch salt
  • 75 g frozen block butter, grated
  • 5 tablespoons jam


Serving Size (99.99 g)
Servings 4
Amount per Serving
Calories 307.59 Calories from Fat 147.24
% Daily Value *
Total Fat 16.36g 100.66%
Saturated Fat 9.82g 196.45%
Trans Fat 0.61g %
Cholesterol 40.31mg 53.75%
Sodium 121.44mg 20.24%
Total Carbohydrate 41.41g 55.21%
Dietary Fiber 5.14 g 82.29%
Sugars 7.18 g %
Protein 5.99g 47.95%
Vitamin A 472.5IU% Vitamin C 0.0mg%
Calcium 21.04mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, frozen