Jamaican Banana Bread

90 mins (prep 30, cooking 60)
19 ingredients
8 servings
A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!

Categories:  north-american , breads , <-4-hours , central-american , caribbean , time-to-make ,
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Serving Size (88.73 g)
Servings 8
Amount per Serving
Calories 321.92 Calories from Fat 58.32
% Daily Value *
Total Fat 6.48g 79.8%
Saturated Fat 2.66g 106.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 289.9mg 96.63%
Total Carbohydrate 64.95g 173.2%
Dietary Fiber 3.24 g 103.82%
Sugars 42.63 g %
Protein 4.16g 66.5%
Vitamin A 178.22IU% Vitamin C 0.75mg%
Calcium 86.54mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened cream cheese, mashed ripe banana, skim milk, dark rum, grated lime rind, chopped toasted pecans, dark rum, chopped toasted pecans