Jamaican Brown Stew Potatoes and Chicken for a Crowd


Food.com
2880 mins (prep 2160, cooking 720)
21 ingredients
60 servings
This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!

Categories:  stew , poultry , tomato , north-american , comfort-food , taste~mood , spicy , free-of... , soups-&-stews , one-dish-meal , caribbean , oamc~freezer~make-ahead , time-to-make , chicken , nut-free , main-dish , meat , >-1-day , heirloom~historical , number-of-servings , inexpensive , potato , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (88.83 g)
Servings 60
Amount per Serving
Calories 97.24 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 180.19%
Saturated Fat 0.35g 103.85%
Trans Fat 0.0g %
Cholesterol 11.89mg 237.78%
Sodium 187.38mg 468.46%
Total Carbohydrate 14.91g 298.13%
Dietary Fiber 1.34 g 322.26%
Sugars 1.86 g %
Protein 5.91g 709.61%
Vitamin A 28.57IU% Vitamin C 3.9mg%
Calcium 21.38mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bone-in, skinless chicken pieces, large, red bell peppers, green bell pepper, seasoning salt, stewed tomatoes, minced garlic, large, large carrots
 

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