Jamaican grilled fish

BBC GoodFood
30 mins (prep 15, cooking 15)
5 ingredients
4 servings
John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

Categories:  healthy ,
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  • 2 medium red snappers or whole bream, gutted, scaled and cleaned
  • pinch dried thyme
  • 100ml jamaican beer (we used red stripe), plus extra to baste
  • 2 limes, 1 sliced, 1 cut into wedges


Serving Size (6.35 g)
Servings 4
Amount per Serving
Calories 15.85 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.15%
Saturated Fat 0.03g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.48mg 0.58%
Total Carbohydrate 3.55g 4.73%
Dietary Fiber 0.96 g 15.41%
Sugars 0.36 g %
Protein 0.55g 4.38%
Vitamin A 566.42IU% Vitamin C 0.88mg%
Calcium 16.83mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, whole, or, pinch dried thyme