Jamaican Jerk Brine for Chicken, Pork ....


Food.com
735 mins (prep 15, cooking 720)
7 ingredients
4 servings
Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.

Categories:  technique , served-hot , condiments,-etc. , seasonal , poultry , north-american , marinades-and-rubs , taste~mood , spicy , equipment , refrigerator , caribbean , chicken , easy , presentation , main-dish , whole-chicken , meat , inexpensive , summer , central-american ,
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Ingredients

Nutrition

Serving Size (536.81 g)
Servings 4
Amount per Serving
Calories 728.9 Calories from Fat 336.6
% Daily Value *
Total Fat 37.4g 230.13%
Saturated Fat 10.63g 212.58%
Trans Fat 0.29g %
Cholesterol 390.1mg 520.13%
Sodium 23208.25mg 3868.04%
Total Carbohydrate 21.06g 28.08%
Dietary Fiber 1.76 g 28.13%
Sugars 14.41 g %
Protein 79.77g 638.13%
Vitamin A 39.93IU% Vitamin C 3.05mg%
Calcium 105.48mg% Iron 4.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water
 

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