Jamaican Jerk Chicken and Seasoning

150 mins (prep 75, cooking 75)
20 ingredients
4-6 servings
I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. For those of you not familiar with Jerk, it is a spicy, sweet, tangy and HOT seasoning for grilled meat, pork and chicken particularly. This spice blend recipe will make enough for several batches, but remember, the idea is to put as much on the meat as you can get to stick.

Categories:  beginner-cook , poultry , north-american , taste~mood , spicy , free-of... , equipment , <-4-hours , south-west-pacific , low-carb , low-in... , caribbean , time-to-make , chicken , egg-free , easy , main-dish , gluten-free , lactose-free , meat , central-american , barbecue , grilling ,
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Serving Size (389.39 g)
Servings 4
Amount per Serving
Calories 734.08 Calories from Fat 387.72
% Daily Value *
Total Fat 43.08g 265.08%
Saturated Fat 10.0g 199.92%
Trans Fat 0.23g %
Cholesterol 292.57mg 390.1%
Sodium 239.32mg 39.89%
Total Carbohydrate 28.78g 38.37%
Dietary Fiber 2.76 g 44.22%
Sugars 20.14 g %
Protein 60.65g 485.21%
Vitamin A 238.88IU% Vitamin C 0.26mg%
Calcium 54.54mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground thyme, ground rosemary, ground allspice, ground ginger, ground nutmeg, ground