Jamaican Pepper Shrimp

20 mins (prep 10, cooking 10)
9 ingredients
2 servings
Hailing from the Island of Jamaica, this peel and eat shrimp is usually sold on the roadside. It packs a spicy kick thanks to scotch bonnet pepper.

Categories:  for-1-or-2 , <-30-mins , easy , 3-steps-or-less , north-american , shellfish , shrimp , quick , number-of-servings , to-go... , potluck , caribbean , time-to-make , picnic ,
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Serving Size (27.54 g)
Servings 2
Amount per Serving
Calories 131.41 Calories from Fat 121.68
% Daily Value *
Total Fat 13.52g 41.6%
Saturated Fat 4.38g 43.76%
Trans Fat 0.27g %
Cholesterol 15.9mg 10.6%
Sodium 630.25mg 52.52%
Total Carbohydrate 3.02g 2.01%
Dietary Fiber 0.97 g 7.76%
Sugars 0.05 g %
Protein 0.7g 2.79%
Vitamin A 482.14IU% Vitamin C 11.41mg%
Calcium 35.59mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp