Jamaican Rice With "peas"


Food.com
30 mins (prep 5, cooking 25)
7 ingredients
4 servings
I found this recipe in a book in the library and it instantly appealed to me because of its unusual exotic flavour (coconut and chili). There is a little story behind its name: In Jamaica they say peas when they mean beans and therefore this dish is called rice with peas even though there are none in it.

Categories:  vegan , pasta,-rice-and-grains , beginner-cook , <-30-mins , rice , easy , main-dish , taste~mood , spicy , vegetarian , long-grain-rice , time-to-make ,
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Ingredients

Nutrition

Serving Size (429.15 g)
Servings 4
Amount per Serving
Calories 1251.12 Calories from Fat 464.94
% Daily Value *
Total Fat 51.66g 317.9%
Saturated Fat 43.02g 860.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 67.55mg 11.26%
Total Carbohydrate 164.42g 219.23%
Dietary Fiber 39.14 g 626.3%
Sugars 10.35 g %
Protein 42.21g 337.66%
Vitamin A 19.27IU% Vitamin C 12.8mg%
Calcium 240.8mg% Iron 15.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped, red chile
 

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