Jamaican Rum Cake

90 mins (prep 30, cooking 60)
11 ingredients
1 servings
I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. For an added oomph, top it up with some rum flavoured butter icing or rum glaze.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1336.65 g)
Servings 1
Amount per Serving
Calories 6104.24 Calories from Fat 3411.72
% Daily Value *
Total Fat 379.08g 583.19%
Saturated Fat 237.38g 1186.9%
Trans Fat 11.63g %
Cholesterol 1087.18mg 362.39%
Sodium 1744.48mg 72.69%
Total Carbohydrate 650.35g 216.78%
Dietary Fiber 10.14 g 40.57%
Sugars 362.02 g %
Protein 46.6g 93.21%
Vitamin A 12354.47IU% Vitamin C 1.42mg%
Calcium 839.36mg% Iron 18.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pure vanilla extract, grated lime zest, dark rum