Jambalaya Alaskan Style

40 mins (prep 10, cooking 30)
15 ingredients
4 servings
This recipe came from Carol, of Anchorage, AK, and was posted at the the Alaska Seafood Cookbook website from the Alaska Seafood Marketing Institute. The site suggests to serve with a cool, tangy coleslaw and plenty of cold beer-or something else to quench the fire! This recipe is moderately hot, and you can substitute less spicy sausages, if you like. If you have nice chunks of cooked salmon or halibut, or seared scallops, you can add those when you add the shrimp, too! They make a nice addition.

Categories:  <-60-mins , stew , pasta,-rice-and-grains , rice , north-american , shrimp , taste~mood , spicy , pacific-northwest , time-to-make , holiday , easy , main-dish , shellfish , seafood , american , meat , wild-game ,
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Serving Size (150.03 g)
Servings 4
Amount per Serving
Calories 294.52 Calories from Fat 137.07
% Daily Value *
Total Fat 15.23g 93.72%
Saturated Fat 4.83g 96.64%
Trans Fat 0.03g %
Cholesterol 110.73mg 147.64%
Sodium 808.58mg 134.76%
Total Carbohydrate 0.9g 1.21%
Dietary Fiber 0.03 g 0.5%
Sugars 0.05 g %
Protein 37.67g 301.33%
Vitamin A 39.17IU% Vitamin C 0.47mg%
Calcium 18.23mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, polish sausage, hot, polish sausage, dried parsley, dried thyme, lemon pepper seasoning, freshly ground black pepper, long-grain rice, cooked, frozen shrimp