510 mins (prep 30, cooking 480)
19 ingredients
12 servings
This is an easy favorite crockpot recipe of a busy cook from Algoma, Wisconsin that serves a lot of people. Perfect for tailgating especially if you need some heat! Good with your favorite crusty bread but absolutely perfect with beer bread! Wrap your crock pot up in some old towels and you are set to enjoy. Go Pack go!:) I recently made this for a camping trip to the North Shore and before heading north I precut the pepper, onion, celery, and dumped the cut veggies into a ziplock along with all the spices and then froze the zip lock mixture. I also subbed in a can of cooked wild rice and it tasted great! Make and then enjoy a long hike. Works well when reduced by half, also

Categories:  crock-pot , easy , 3-steps-or-less , north-american , main-dish , american , seafood , meat , equipment , southern-u.s. , creole ,
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Serving Size (256.57 g)
Servings 12
Amount per Serving
Calories 526.61 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 106.45%
Saturated Fat 1.75g 105.1%
Trans Fat 0.0g %
Cholesterol 1.32mg 5.29%
Sodium 7975.13mg 3987.56%
Total Carbohydrate 108.51g 434.04%
Dietary Fiber 19.73 g 946.94%
Sugars 10.57 g %
Protein 18.47g 443.25%
Vitamin A 3045.51IU% Vitamin C 20.29mg%
Calcium 672.18mg% Iron 17.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, green peppers, stalks celery, dried parsley, dried basil leaves, dried oregano leaves, cooked shrimp