Jambalaya on the Grill

40 mins (prep 30, cooking 10)
23 ingredients
4 servings
This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home.

Categories:  <-60-mins , cajun , seasonal , poultry , north-american , shrimp , equipment , one-dish-meal , time-to-make , chicken , main-dish , shellfish , seafood , american , meat , summer , southern-u.s. , barbecue , grilling ,
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Serving Size (50.12 g)
Servings 4
Amount per Serving
Calories 159.02 Calories from Fat 122.49
% Daily Value *
Total Fat 13.61g 83.74%
Saturated Fat 4.86g 97.1%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 55.85mg 9.31%
Total Carbohydrate 9.93g 13.24%
Dietary Fiber 1.02 g 16.26%
Sugars 7.58 g %
Protein 0.72g 5.76%
Vitamin A 927.2IU% Vitamin C 4.66mg%
Calcium 28.6mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice, andouille sausages, cooked chicken, medium onion, yellow bell pepper, celery ribs, grape tomatoes, fresh parsley, jumbo shrimp, salt and pepper, chopped green onion, lemon wedge