Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

food network
40 mins (prep 15, cooking 25)
26 ingredients
4 to 6 servings

Categories:  stew , cajun , jambalaya , shrimp , dairy , cheese , sausage , chicken , southern , skillet , main-dish , shellfish , american , pork , meat ,
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Serving Size (142.19 g)
Servings 4
Amount per Serving
Calories 344.33 Calories from Fat 251.19
% Daily Value *
Total Fat 27.91g 171.74%
Saturated Fat 9.37g 187.48%
Trans Fat 0.0g %
Cholesterol 41.42mg 55.22%
Sodium 2941.37mg 490.23%
Total Carbohydrate 24.33g 32.43%
Dietary Fiber 8.27 g 132.25%
Sugars 3.15 g %
Protein 5.72g 45.79%
Vitamin A 6687.83IU% Vitamin C 6.48mg%
Calcium 160.87mg% Iron 7.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, salt for pasta, penne rigate, peeled, plus, boneless, andouille sausage, green bell pepper, minced garlic, chopped, chopped basil leaves, grated parmesan, dried oregano, dried thyme


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