25 mins (prep 25)
19 ingredients
7 cups
Jambalaya is a classic dish made with shrimp, sausage, and plenty of seasonings. If you've never had it, try this simple recipe.

Categories:  sausage , other-fish-and-seafood , fish-and-seafood , chicken , andouille-sausage , seafood-jambalaya , shrimp , jambalaya , mardi-gras-dinner , mardi-gras ,
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Serving Size (71.72 g)
Servings 7
Amount per Serving
Calories 90.35 Calories from Fat 28.62
% Daily Value *
Total Fat 3.18g 34.21%
Saturated Fat 0.88g 30.68%
Trans Fat 0.0g %
Cholesterol 45.29mg 105.68%
Sodium 173.09mg 50.48%
Total Carbohydrate 0.27g 0.63%
Dietary Fiber 0.04 g 1.25%
Sugars 0.02 g %
Protein 15.17g 212.34%
Vitamin A 23.27IU% Vitamin C 0.0mg%
Calcium 7.54mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, peeled and deveined shrimp, chopped onion, chopped celery, chopped green sweet pepper, cloves garlic, cooking oil, diced tomatoes, or, kielbasa sausage, uncooked long grain rice, dried thyme, dried basil, ground red pepper, cubed cooked ham